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Taste of Blue Ridge

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Virginia is known for its agricultural riches, and perhaps no region represents this better than the Blue Ridge and its Shenandoah Valley.  Local farms, orchards, and markets continue to play a defining role in the region’s foodways today.  Taste of Blue Ridge highlights this heritage by connecting consumers to the local chefs, farmers, and food retailers continuing this important tradition.  Taste of Blue Ridge’s website highlights the members and experiences of this food community, including Magnolias at the Mill, a one of a kind restaurant transforming the Blue Ridge’s bounty into a unique, elegant culinary experience.

Editor’s note: Would you like to experience Virginia’s unique history and culture? Mark your calendar for the Customs, Cultures & Cuisines Festival.

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1 Comments

  1. AE Curator August 21, 2019

    Thank you for sharing your story! We appreciate you highlighting the Blue Ridge heritage and culture by connecting patrons to the area’s chefs, farmers, and food retailers.

    Reply

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